Notes of pineapple and Meyer lemon with just a hint of banana, this is another great wine with your favorite cheese. Pairs beautifully with buttered scallops, grilled fish or a fresh plate of rockfish tacos. An easygoing wine that drinks a little bit closer to a Chardonnay than a Sauvignon Blanc.
Sourced from Lee Vineyard in Palisade, this cold hardy cultivar provides a nice style to enjoy in the fall, with its slight similarity to Pinot noir. Aromas of cherry and plum alongside notes of mushroom and forest. This wine contains a lower tannin content and higher alcohol due to the warm vintage, which makes it a versatile wine that could go well with a variety of meals.
Made from Chambourcin, a classic cold hardy hybrid, this rosé has a deep magenta color despite a short skin contact of 75 minutes. Flavors of cranberry and strawberry abound, along with a hint of pomegranate. Ample acidity makes this wine great for those hot days of summer, and makes it pair nicely with a wide variety of salads and appetizers.
Gold Medal winner, 2024 Governor's Cup.Sourced as always from the Bonzek Vineyard in Palisade, this wine features beautiful aromatics of lychee fruit, honeydew, and ripe peach. On the palate, it brings a slight sweetness alongside the strong fruit flavors. Perfect for Thanksgiving or a variety of other cuisines. 0.6% residual sugar.
The king of all grapes and for good reason, as Cab is always highly requested. This wine was sourced from Colavita Family Vineyards in the Lodi region of California’s Central Valley, and was one of the last fields picked in the warm year of 2021. A lighter, fruitier style of Cab that is perfect for summertime, this wine features notes of boysenberry and redcurrant, alongside hints of cedarwood and plum. Aged in 20% new oak, it has a gentle mouthfeel with a soft vanilla finish.
